Pork Sausage Rolls

Pork sausage rolls 21 ingredients sneak some extra veggies into your pork sausage rolls with grated zucchini and carrot. Apply an egg wash to unbaked rolls and bake according to the recipe they may need a little longer to cook through. Serve with piccalilli and a cress salad.

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Lamb or beef sausages work just as well in this recipe if you don t fancy pork.

Pork sausage rolls.

And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Up your sausage roll game with these caramelized apple and fennel pork sausage rolls. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. Place one log on each square.

Repeat with remaining mixture and pastry. Pipe the pork mixture along one edge of the pastry brush the other edge with a little egg. For baked rolls heat them in a 400 f oven for about 15 to 20 minutes. These will be the best sausage rolls you ever make.

Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Roll to enclose the filling place on a baking tray fold side down. Just like basil and tomato. Defrost sausage rolls in the refrigerator overnight then let them reach room temperature before baking.

Juicy slightly sweet slightly spicy and well seasoned ground pork filling mixed with deliciously caramelized apple and roasted fennel spice wrapped in a golden brown buttery flaky puff pastry. Cut each pastry sheet into 2 halves. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed golden and cooked through. Add the mince ginger garlic chilli jam 1 of the eggs salt and coriander and stir until well combined.

Divide sausage into 12 pieces and roll into small logs. Brush the tops with the eggs and cut the sausage rolls into either 1 1 2 or 3 inch logs. Place rolls onto an ungreased baking sheet and brush the tops with the rest of the egg. Cut the long rolls into the sizes you want and space them out on a baking tray.

Place the breadcrumbs and milk in a large bowl and stir to combine. Preheat oven to 200 c. Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.

Divide the mixture between the pastry sheets placing it along one edge and roll to enclose. Roll dough around the sausage and seal with a bit of beaten egg. But it is optional. Combine the pork leek apple thyme leaves and mustard seeds in a bowl.

Season and set aside.